In this week’s Munchy Mondays I’m trying Taco Bell’s new Fajita Street Chalupas — and I have to say, these are legitimately one of the best new menu items they’ve dropped in a long time.
I took the popular STACKED Fried Chicken Sandwich recipe and made it my own: swapping in STACKED Sweet Habanero hot sauce instead of the Original Jalapeno, and frying the chicken in high-quality beef tallow for that extra crispy, flavorful crunch.
In this episode I’m catching you up on everything going on with the channel, shooting the shit about life, and diving into some of the topics and questions you guys have been sending in (though no one has sent anything in). We’re talking channel updates, the good, the bad, and the “what the hell am I doing” moments.
Today I’m cracking open the Airplane Cookie Imperial Brown Ale – a big, dessert-inspired imperial brown ale that lands at 8.5% ABV. Think warm cookie notes, brown ale backbone, and that signature pastry vibe this brewery is known for.
Today I’m cracking open Vault Dweller — their official Fallout™ Vault-Tec Pineapple Habanero Hot Sauce (5 oz). Ingredients include pineapple (pineapple + juice), distilled vinegar, yellow bell pepper, water, orange habanero pepper puree (peppers, salt, acetic acid), garlic, sea salt, citric acid, xanthan gum, and ascorbic acid. It’s vegan, gluten-free, no sugar added, low calorie, and free of artificial preservatives.
Today I’m diving into their Strawberry Velvet — a smooth strawberry glaze & dressing that’s sweet, glossy, and built to go way beyond BBQ. Made in small batches with real ingredients (no fillers, no MSG), it starts with strawberry jam, then layers in ketchup, apple cider vinegar, Worcestershire, soy sauce, Dijon mustard, onion powder, and garlic powder for that signature sweet-tangy balance.
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